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Fontina, Arugula And Prosciutto Pizza - New York Style Pizza Recipe

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Emeril Lagasse on Food Network
Related tags
salad nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
3615
FAT
417%
CHOL
14%
SOD
179%

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Ingredients for 1 serving

1/2 cup water

4 pieces prosciutto, thinly sliced

1/2 cup shredded fontina cheese

6 fresh basil leaves, chopped

pizza dough, homemade or store-bought

3 tablespoons red wine

4 tablespoons minced garlic

1 cup baby arugula leaves, plus more for garnish, rinsed and dried

All-purpose flour, for dusting

1 (28-ounce) can whole plum tomatoes

Salt and freshly ground black pepper

Extra-virgin olive oil

1/3 cup tomato sauce, recipe follows

1 tablespoon olive oil

cornmeal, for stone

1/2 red onion, small dice

Special equipment: pizza stone

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