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Spicy Chicken-Pineapple Tacos


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1 pound skinned and boned chicken thighs, chopped

1 (8-oz.) can pineapple tidbits in juice, drained

1 medium onion, chopped

1/4 cup chopped fresh cilantro

1 tablespoon Mexican-style chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon pepper

1 teaspoon chopped garlic

3/4 teaspoon salt

1 tablespoon canola oil

6 (8-inch) soft taco-size corn or flour tortillas, warmed

Toppings: chopped radishes, fresh cilantro leaves, crumbled queso fresco, chopped onions, chopped jalapeƱo

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