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Strawberry Rhubarb Tapioca Pudding Cake

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Celiac Teen
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dessert gluten free vegetarian memorial day

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Ingredients

1/2 cup tapioca pearl

3 cup milk (I used skim)

1/4 tsp salt

2 cup rhubarb,thinly sliced

1/2 cup sugar

1 cup strawberries,chopped

1 stick unsalted butter, melted and cooled

1 x egg

1 tsp vanilla

1/2 cup millet flour (2.80 oz)

1/4 cup cornstarch (1.50 oz)

1 tbsp sweet rice flour (0.30 oz)

3/4 tsp xanthan gum

2 tsp baking powder

1/3 cup sugar

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