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Toasted Coconut Tilapia With Pomegranate Salsa

2 faves
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
36%
CHOL
17%
SOD
63%

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Ingredients for 2 servings

4 tilapia filets

1/2 teaspoon salt

1/2 teaspoon pepper

1 lemon, cut in half

3 tablespoons coconut oil

1/3 cup unsweetened shredded coconut

1 tomato, chopped

1/2 red onion, finely diced

1/2 cup pomegranate arils

1/4 cup fresh cilantro, chopped

the juice of 1/2 lime

the juice of 1/2 orange

1/4 teaspoon salt

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