Roasted Carrot And Parsnip Soup

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Poor Girl Gourmet
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
77%
CHOL
4%
SOD
79%

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Ingredients for 4 servings

1 lb carrots, peeled, trimmed, and cut into 1-inch pieces

1 lb parsnips, peeled, trimmed, and cut into 1-inch pieces

2 tbsp olive oil

1/4 tsp thyme

1/4 tsp salt

1/4 tsp pepper

1 medium leek, white and light green parts only, well-washed, and cut into 1-inch pieces

1/4 cup olive oil

4 cup vegetable broth, divided (3 cups and 1 cup)

salt and pepper

1/4 cup sour cream, divided (1 tablespoon per serving)

2 tbsp chives, chopped

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