Crock Pot Italian Beef Sandwiches

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Ingredients for 8 servings

6 ounces water (I add the liquid from the jar of pepperozini, you can also add half of the liquid and half of the wa)

1 (8 ounce) jar sliced pepperoncini peppers (I add the the liquid of peppers instead of the water, it makes them spicer)

1 (2/3 ounce) package Good Seasons Italian dressing, dry mix

3 cloves crushed garlic (can use more or less, I use more)

3 lbs beef roast

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