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Cajun Jambalaya

9 faves
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
0%
CHOL
34%
SOD
52%

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Ingredients for 8 servings

1 tablespoon vegetable oil

1 pound boneless skinless chicken breast halves, cut in 1-inch cubes

1 pound andouille sausage, sliced 1/4-inch thick

1 medium red onion, chopped

1 medium green bell pepper, chopped

1 rib celery, chopped

1 medium tomato, chopped

2 tablespoons McCormick Gourmet™ cajun seasoning

2 McCormick Gourmet™ bay Leaves, Turkish

1 cup long grain rice

1 3/4 cups Kitchen Basics® Original chicken Stock

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