Vietnamese Profiteroles With Coffee Ice Cream

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1/2 cup plus 2 tablespoons water

1/2 cup whole milk

1 stick (4 ounces) unsalted butter, cut into pieces

2 tablespoons sweetened condensed milk


1 cup all-purpose flour

4 large eggs

2 large egg yolks

Coarse sea salt

Vietnamese Coffee Ice Cream

1/2 cup brewed Vietnamese coffee or strong espresso

1/4 cup plus 2 tablespoons unsweetened cocoa powder

1/4 cup sugar

1/4 cup light corn syrup

2 ounces semisweet chocolate, coarsely chopped

1 tablespoon unsalted butter

1 1/2 teaspoons coffee liqueur

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