Cantaloupe, Honeydew, And Sweet Onion Gazpacho With Crispy Prosciutto Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup fresh lemon juice

1 tablespoon salt

1 cup roughly chopped cantaloupe, plus 3/4 cup finely diced cantaloupe

1 tablespoon finely chopped cilantro

1 cup roughly chopped honeydew melon, plus 3/4 cup finely diced honeydew melon

2 tablespoons minced jalapenos

1/2 cup roughly chopped red bell pepper, plus 1/4 cup finely diced red bell pepper

1 teaspoon finely ground black pepper

3 slices white bread, crusts removed and cubed

1 tablespoon finely chopped chives

1/4 cup extra virgin olive oil

1/4 cup fresh lime juice

1 tablespoon finely chopped mint

2 teaspoons minced garlic

1/2 cup roughly chopped celery, plus 1/4 cup finely diced celery

1 tablespoon finely chopped parsley

1 cup roughly chopped sweet onion, such as Vidalia, Maui, or Walla Walla, plus 1 cup finely diced sweet onion

1 cup roughly chopped, seeded, peeled cucumber, plus 3/4 cup finely diced, seeded, peeled cucumber

1/4 pound thinly sliced proscuitto

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