Pepper Steak

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
47%
CHOL
36%
SOD
24%

Comments

Looks good
b378c8c2fc61   •  13 Mar   •  Report
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Ingredients for 4 servings

12 oz top round beef, trimmed to 1/8" fat, prime grade

4 tsp plus 3 tbsp soy sauce

1 tbsp rice wine

3 tsp cornstarch

5 tsp vegetable oil

1 large onion, sliced into thin strips

1 bell pepper, sliced into thin strips

1/2 tsp black pepper

crushed red pepper flakes (optional)

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