Ancho Tamarind Pork Stew

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Country Crock
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
40%
CHOL
75%
SOD
12%

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Ingredients for 6 servings

1/2 cup boiling water

1 dried ancho chili peppers

2 Tbsp. Country Crock® Spread, divided

3 lbs. boneless pork shoulder, cut into stew cubes

1 large onion, chopped

1 tsp. cumin seed

2 cloves garlic, chopped

2 cups tamarind nectar

1 can (6 oz.) pineapple juice

2 Knorr® Chicken flavor Bouillon Cubes

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