Incredibly Crisp Gingersnaps Recipe

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1 cup sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 large egg

2 or 3 cookie sheets or jelly roll pans covered with parchment or foil

2 teaspoons baking soda

1/2 cup sugar in a shallow bowl, for finishing

2 cups all-purpose flour

1/4 cup molasses

1/2 teaspoon ground cloves

12 tablespoons (1 1/2 sticks) unsalted butter

2 teaspoons ground ginger

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