Greek Pasta Salad

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6 cups water

1 pound large shrimp

1/2 cup low-fat Caesar dressing

2 teaspoons sun-dried tomato sprinkles

3/4 teaspoon dried rosemary, crushed

5 cups cooked penne (10 ounces uncooked tube-shaped pasta)

3/4 cup thinly sliced cucumber

1/3 cup chopped fresh basil

1/4 cup chopped pitted kalamata olives

1/4 cup sliced red onion, separated into rings

1 (7-ounce) bottle roasted red bell peppers, drained and cut into strips

3/4 cup (3 ounces) crumbled feta cheese

1/4 teaspoon freshly ground black pepper

Chopped fresh parsley (optional)

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