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Asparagus And White Bean Pesto Tart

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Photo: Vegan YumYum


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Ingredients for 8 servings

1 15 oz Can navy beans

1/2 tsp salt

1/4 Heaping Cup raw cashews

1 tsp dijon mustard

1 Tbs Amore pesto Paste

2 tsp Fresh lemon juice

2 Tbs Soy or rice milk, or water

1 lb Fresh asparagus

1 puff pastry Sheet

Salt, Pepper, olive oil

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