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Roast Pork Belly Stir-Fry

2 faves
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
54%
CHOL
41%
SOD
27%

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Ingredients for 2 servings

Canola oil

200-250 grams (chopped weight) roast pork belly, chopped

3-4 cloves garlic, finely chopped

1 white onion, chopped

1 red bell pepper, seeded and sliced

Freshly cracked black pepper

1-2 teaspoons soy sauce

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