Oat And Raisin Cookies

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donna hay


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125 g butter

1 cup (220g) caster sugar

1 teaspoon ground cinnamon

1 egg

¼ cup (60ml) milk

1 cup (150g) plain (all-purpose) flour

1 cup self-raising (self-rising) flour

½ cup (45g) rolled oats

1 cup (150g) raisins

raw sugar, for sprinkling

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