Roasted Cauliflower

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Nutrition per serving    (USDA % daily values)
CAL
57
FAT
2%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 head of cauliflower

2-3 cloves of garlic, peeled and coarsely minced

Lemon juice from half a lemon

Olive oil

Coarse salt and freshly ground black pepper

Parmesan cheese

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