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Rachael Ray's Grilled Chicken Posole Salad

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 limes, juice of

2 teaspoons ground cumin , 2/3 palm full

12 tomatillos, peeled, rinsed and dried then coarsely chopped

3 stalks celery , with green tops chopped

3 garlic cloves , chopped

1 (15 ounce) can hominy , drained

1 teaspoon ground thyme or poultry seasoning , 1/3 palm full

salt and pepper

4 (6 ounce) chicken breasts

1 tablespoon hot sauce, eyeball it

1/2 cup drained and chopped green olives

1 tablespoon grill mixed spice

1 medium onion , chopped

2 cups tortilla chips (to garnish)

4 piquillo peppers, drained and diced or 2 roasted red peppers, drained and chopped

3 tablespoons extra-virgin olive oil , divided

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