Napoletana Pizza Dough

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
2611
FAT
204%
CHOL
0%
SOD
324%

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Ingredients for 1 serving

4-1/2 cups (20.25 ounces/574 g) unbleached high-gluten, bread, or all-purpose flour, chilled

1-3/4 (.44 ounce/12 g) teaspoons salt

1 teaspoon (.11 ounce/3 g) instant yeast

1/4 cup (2 ounces/59 mil) olive oil (optional)

1-3/4 cups (14 ounces/414 mil) water, ice cold (40° F/4° C)

spray oil

Semolina flour or cornmeal for dusting

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