Fish Pie - In Four Steps

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
882
FAT
127%
CHOL
185%
SOD
57%

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Ingredients for 4 servings

400.0g skinless white fish fillet

4 eggs

1.0kg floury potato , peeled and cut into even-sized chunks

4 cloves

50.0g cheddar , grated

1 small onion , quartered

600.0ml full-fat milk

pinch freshly grated nutmeg

400.0g skinless smoked haddock fillet

50.0g plain flour

100.0g butter

small bunch parsley , leaves only, chopped

2 bay leaves

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