Tzatziki Ii

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Nutrition per serving    (USDA % daily values)
CAL
51
FAT
7%
CHOL
4%
SOD
12%

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Ingredients for 4 servings

1 teaspoon chopped fresh mint leaves

1/4 teaspoon salt

2 cloves garlic, finely chopped

1 cucumber

1 cup plain yogurt

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