FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Seared Halibut With Mache And Roasted Beets

More from this source
Prevention
Related tags
salad gluten free low carb nut free rosh hashanah dinner lunch

Comments

Add a comment

Ingredients

1 pound (3 to 4 medium) beets, scrubbed and quartered

5 tablespoons extra-virgin olive oil, plus more for drizzling

coarse salt and pepper

6 cups mache or watercress (6 ounces)

2 cups diced peeled english (seedless) cucumber

1/3 cup plain whole-milk yogurt

1 tablespoon minced fresh tarragon or dill

4 skin-on halibut fillets (6 ounces each), 1 inch thick

2 tablespoons white balsamic or rice wine vinegar

2 tablespoons small capers

You might also like

Lettuce Gyros Filled With Spicy Halibut
Cat Cora
Mushroom Broth Over Brown Butter Seared Halibut
A Spicy Perspective
Pan-Seared Halibut With Tomato Vinaigrette
Food & Wine
Pan Seared Halibut With Saffron Aioli
The Dr. Oz Show
Sear-Roasted Halibut With Blood Orange Salsa
The Bitten Word
Pan-Seared Halibut With Sautéed Baby Vegetables
Williams-Sonoma
Seared Halibut With Herbed Tomato Sauce
Southern Living
Quick Sear-Roasted Halibut With Tomato & Capers
Fine Cooking
Seared Halibut With Lemon Caper Sauce
The Kitchen Magpie
Sear-Roasted Halibut With Blood Orange Salsa
Fine Cooking