Sukiyaki With Red Snapper

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
57%
CHOL
28%
SOD
183%

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Ingredients for 6 servings

4 cups dashi*

1/2 cup mirin (sweet Japanese rice wine)**

1/2 cup soy sauce

2 pounds red snapper fillets, halved lengthwise, cut crosswise into 1/2-inch-wide strips

1 pound firm tofu (bean curd), drained, cut into 1/2-inch cubes

9 ounces fresh shiitake mushrooms, stemmed, caps quartered (about 4 cups)

1 bunch garland chrysanthemum,*** large stems removed, or fresh spinach leaves, coarsely chopped (about 3 cups)

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