Clementine Sorbet With Rosé Wine Gelée

More from this source
Epicurious

Comments

Add a comment

Ingredients

7 clementines or small tangerines

1/3 cup sugar

1/3 cup water

2 teaspoons unflavored gelatin (less than 1 envelope)

1/2 cup water

2/3 cup sugar

2 cups dry rosé wine

1 teaspoon fresh lemon juice

Special equipment: an ice-cream maker

You might also like

Clementine Sorbet
Sunset
White Chocolate Sorbet With Warm Clementine Sauce
Cooking Light
Citrus-Ginger Sorbet
Glutton for Life
Clementine Meringue Brulee
ChefDruck Musings
Mandarin Sorbet (Kem Trai Quyt)
Vietnamese Foody
Watermelon Mint Sorbet
Cookie and Kate
Strawberry Pomegranate Sorbet
Love and Olive Oil
Blueberry Sorbet
Simply Recipes
Dark Chocolate Sorbet
Joy The Baker
Peach Cantaloupe Sorbet
Love and Olive Oil