Clementine Sorbet With Rosé Wine Gelée

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7 clementines or small tangerines

1/3 cup sugar

1/3 cup water

2 teaspoons unflavored gelatin (less than 1 envelope)

1/2 cup water

2/3 cup sugar

2 cups dry rosé wine

1 teaspoon fresh lemon juice

Special equipment: an ice-cream maker

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