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Chinese-Style Chestnut Filled Cake

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Food.com
Related tags
dessert low fat vegetarian italian christmas asian chinese
Nutrition per serving    (USDA % daily values)
CAL
876
FAT
61%
CHOL
60%
SOD
49%

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Ingredients for 6 servings

1/4 teaspoon vanilla essence

1/2 tablespoon butter

1 lb chestnuts , shelled and peeled

1/2 cup sugar

1/3 cup sugar

Sponge Cake

1/8 teaspoon salt

2 tablespoons milk

1/2 teaspoon vanilla essence

2 tablespoons melted butter

Filling

1/2 cup water (preferably water used in cooking chestnuts)

1 tablespoon flour

1/3 cup flour , plus

3 eggs , separated

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