Salt-And-Pepper Grilled Turkey

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
770
FAT
131%
CHOL
159%
SOD
329%

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Ingredients for 12 servings

1/2 cup extra-virgin olive oil

1/2 cup coarse salt

2 tablespoons freshly ground pepper

1 large fresh or thawed frozen turkey (about 22 pounds), rinsed and patted dry, neck and giblets reserved for Giblet Gravy

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