Caramel Apple Oatmeal Cookies

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6 3/4 ounces all-purpose flour (about 1 1/2 cups)

1 1/2 cups old-fashioned rolled oats

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup granulated sugar

3/4 cup packed brown sugar

6 tablespoons unsalted butter, softened

2 teaspoons vanilla extract

1 large egg

3/4 cup finely chopped dried apple slices

3/4 cup caramel bits or 16 small soft caramel candies, chopped

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