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Smoked Pork Belly Carnitas Tacos Recipe

36 faves
Nutrition per serving    (USDA % daily values)
CAL
1597
FAT
359%
CHOL
148%
SOD
783%

Comments

hmmmmmm.....
Amber Putnam   •  30 Mar   •  Report
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Ingredients for 6 servings

1/2 cup salt

2 tablespoons brown sugar

2 pounds pork belly

1 cup cantaloupe, roughly chopped

1 cup honeydew, roughly chopped

2 ounces tequila

2 ounces orange juice

1/2 ounce agave nectar

2 tablespoons granulated sugar

1 bay leaf

2 pounds pork shoulder

1/2 head green cabbage, thinly sliced

1/2 head purple cabbage, thinly sliced

2 pounds roma tomatoes, diced

1 ounce freshly squeezed lime juice

2 tablespoons dry oregano

1/2 pound cotija cheese

1 16-ounce container sour cream

24 corn tortillas

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