Baked Butternut Squash?And?Cheese Polenta

2 faves
More from this source
Food & Wine


Add a comment


One 2-pound butternut squash—peeled, seeded and sliced 1 inch thick

2 tablespoons extra-virgin olive oil, plus more for the pan

1/3 cup pine nuts

1 large onion, finely chopped

1/2 teaspoon dried sage, crumbled

Salt and freshly ground pepper

6 cups water

2 cups coarse polenta

Unsalted butter

4 ounces smoked Gouda, shredded (1 cup)

1/4 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese

You might also like

Creamy Polenta With Roasted Cherry Tomatoes And...
The Year In Food
Polenta With Shredded Chicken, Fontina, And Sa...
Framed Cooks
Braised Short Ribs With Mascarpone Polenta
Framed Cooks
Creamy Polenta Recipe
Pamela Salzman
White Cheddar Grits With Ancho Chile Butter
Parmesan Polenta With Eggs And Roasted Mushrooms
The Kitchn
Polenta With Winter Salad, Poached Egg And Blue...
Food Republic
Blue Cheese, Hazelnut, And Honey Polenta
Joy The Baker
Gorgonzola And Smoked Bacon Polenta Breakfast M...
The British Larder
Shrimp And Grits With Bacon And Cheese
Joy The Baker