Coconut Zucchini Muffins

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Equivalent of 1 egg

1/2 cup vegetable oil

150 g (3/4 cup, not packed) light brown sugar

1 cup grated zucchini (about 1 medium zucchini)

1/2 cup shredded coconut

1 teaspoon vanilla extract

180 g whole wheat pastry flour

1 1/2 teaspoons baking powder

1/2 teaspoon fine sea salt

1 1/2 teaspoons ground cinnamon

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