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White Choc Mousse & Strawberry Jelly Cups

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Related tags
beverage cocktail nut free christmas
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
113%
CHOL
41%
SOD
11%

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Ingredients for 6 servings

white Choc Mousse

225 grams white chocolate, finely chopped

6 tbsp water

1 1/2 cups Heavy cream

strawberry jelly

1 kg ripe strawberries, hulled and sliced

1 1/2 x lemon, juiced

3 tbsp Cointreau

55 g caster sugar

3 tsp powdered gelatine

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