White Choc Mousse & Strawberry Jelly Cups

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Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
136%
CHOL
41%
SOD
2%

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Ingredients for 6 servings

White Choc Mousse

225 grams white chocolate, finely chopped

6 tbsp water

1 1/2 cups Heavy Cream

strawberry jelly

1 kg ripe strawberries, hulled and sliced

1 1/2 x lemon, juiced

3 tbsp Cointreau

55 g caster sugar

3 tsp powdered gelatine

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