FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Black Bean Bathed Enchiladas (With Chorizo And Fresh Cheese)

Comments

Add a comment

Ingredients

1 cup (about 6 ounces) dry black beans, rinsed

2 avocado leaves OR 1/2 rib of fresh fennel, roughly chopped

1 1/4 cups (10 ounces) chorizo sausage , casing removed

1 medium white onion, sliced

Salt, about 1/2 teaspoon

12 corn tortillas (plus a few extra, in case some break)

About 3/4 cup Serrano-Tomatillo Salsa (optional)

3/4 cup (about 3 ounces) crumbled Mexican queso fresco, dry goat cheese or salted farmer's cheese

3 tablespoons roughly chopped flat-leaf parsley

You might also like

Bite-Sized Baked Brie
Joy The Baker
Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Broccoli Parmesan Fritters
smitten kitchen
Brussels Sprouts With Toasted Breadcrumbs, Parm...
The Year In Food
Baked Feta With Tomatoes And Olives
smitten kitchen
Grilled Parmesan Asparagus
The Naptime Chef
Spinach, Dill and Feta Baked in Phyllo
Cat Cora
Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Savory Muffins With Spinach, Roasted Peppers An...
Pamela Salzman
Apple Cheddar Grilled Cheese
Foodess