Black Bean Bathed Enchiladas (With Chorizo And Fresh Cheese)

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Rick Bayless


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1 cup (about 6 ounces) dry black beans, rinsed

2 avocado leaves OR 1/2 rib of fresh fennel, roughly chopped

1 1/4 cups (10 ounces) chorizo sausage , casing removed

1 medium white onion, sliced

Salt, about 1/2 teaspoon

12 corn tortillas (plus a few extra, in case some break)

About 3/4 cup Serrano-Tomatillo Salsa (optional)

3/4 cup (about 3 ounces) crumbled Mexican queso fresco, dry goat cheese or salted farmer's cheese

3 tablespoons roughly chopped flat-leaf parsley

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