Red Thai Duck Curry

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
78%
CHOL
0%
SOD
64%

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Ingredients for 6 servings

3 whole Boneless Duck Breasts, Fat On If Desired

2 tbsp Olive Oil

3 cloves Garlic, Minced

6 tbsp Thai Red Curry Paste (storebought Or Homemade)

1 1/2 can 14 Ounce Coconut Milk

2 cups Hot Water

4 tbsp Fish Sauce

3 tbsp Minced Fresh Ginger

2 tbsp Olive Oil (additional)

1/2 whole Red Onion, Sliced

1 whole Green Or Red Bell Pepper, Cored And Sliced

1 cup Grape Tomatoes

1/2 whole Pineapple, Cut Into Chunks (can Use Canned Pineapple)

LOTS Of Fresh Basil, Chopped

Jasmine Rice Cooked

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