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Pumpkin Oatmeal Muffins

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brunch sides vegetarian mothers' day rosh hashanah breakfast


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Ingredients for 12 servings

1/3 cup vegetable oil

1/2 cup walnuts

3/4 cup packed brown sugar

1/2 cup raisins

1 1/2 teaspoons pumpkin pie spice

1 tablespoon baking powder

1 1/2 cups flour

1 cup quick oats

1 large egg , beaten

1 cup solid-pack canned pumpkin

1/2 teaspoon baking soda

3/4 cup milk

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