Butternut Squash And Pancetta Orecchiette

7 faves
More from this source
Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
826
FAT
103%
CHOL
127%
SOD
17%

Comments

Add a comment

Ingredients for 3 servings

1 lb orecchiette pasta

3 1/2 tablespoons extra virgin olive oil

2 ounces pancetta, diced

1 shallot, diced

1 medium carrot, peeled and diced

1 celery stalk, peeled and diced

1 garlic clove, minced

2/3 cup white wine

1 1/2 cups butternut squash, peeled and diced

8 to 10 threads saffron

1 tablespoon minced thyme

2 teaspoons thinly sliced chives

2 egg yolks

1 cup pasta water

1/2 cup grated Pecorino Romano, plus more for garnish

salt and pepper to taste

You might also like

Orecchiette With Pancetta & Three Cheeses
The Naptime Chef
Orecchiette With Cauliflower, Breadcrumbs, Panc...
Food52
Orecchiette With Pancetta, Peas And Fresh Herbs
Food & Wine
Orecchiette With Cauliflower, Breadcrumbs, Panc...
Food52
Pasta Salad With Melon, Pancetta, And Ricotta S...
Bon Appetit
Orecchiette With Pancetta And Peas
Every Day with Rachael Ray
Orecchiette Carbonara With Fresh Peas & Pea Shoots
Well Fed
Pasta Bolognese
Epicurious
Orecchiette With Kale, Pancetta, And Oregano
Cookstr
Orecchiette With Pancetta
Cookstr