Mushroom Barley Stew

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Nutrition per serving    (USDA % daily values)
CAL
487
FAT
9%
CHOL
0%
SOD
160%

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Ingredients for 2 servings

flour , to thicken (I used about 3/4 cup)

1/2 cup pearl barley

5 cups vegetable broth or mushroom broth

1 large onion , chopped

2 cups kale

5 cups mushrooms

pepper , to taste

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