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Chicken And Vegetable Quesadilla

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appetizer low carb cinco de mayo latin mexican


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Ingredients for 4 servings

1 ripe papaya (about 1 pound), peeled, seeded, and diced

2 ripe plum tomatoes, seeded and diced

1 1/2 teaspoons seeded, minced jalapeño

1/4 cup finely chopped red onion

2 tablespoons chopped fresh cilantro

Finely grated zest of 1 lime

1/4 cup fresh lime juice

4 flour tortillas (7 1/2-inch diameter)

4 ounces (about 1 cup) grated monterey jack cheese

1/2 cup shredded cooked chicken

4 small white mushroom caps, thinly sliced

2 scallions, including 3 inches of green, sliced thin on a diagonal

1/4 cup loosely packed basil leaves, slivered

2 tablespoons sour cream

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