Minstra Maritata

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1 1/2 pounds (2 pieces) veal shank or osso bucco

1 whole chicken (about 2 1/2-3 1/2 pounds)

1 1/2 pounds pork ribs

1/4 pound prosciutto, in one piece

1/4 pound sopressata, in one piece

1/4 pound pancetta, in one piece

4 sweet Italian sausages, with or without fennel

1 carrot, peeled and halved

2 celery stalks, halved

1 onion, peeled and halved

1/4 bunch rosemary

1/2 bunch thyme

1 bunch parsley stalks

-- Parmigiano-Reggiano rind, in 1 piece

1 tablespoon hot red pepper flakes

1 head escarole or curly endive, cut into 1/2-inch ribbons

1 head dino kale or broccoli rabe, cut into 1/4-inch pieces

1 head frisee, coarsely chopped

-- Kosher salt and freshly ground black pepper

-- Extra virgin olive oil, for drizzling

-- Grated Pecorino or Parmigiano-Reggiano, for garnish

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