Couscous Salad

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A Nutritionist Eats


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Whole-Wheat Couscous – 3/4 cup dry

1 grapefruit, segmented

1 bulb fennel, thinly sliced

1/2 lb green beans, blanched

2 green olives, sliced

1 tbsp olive oil

1 tbsp white wine vinegar

1 clove garlic, minced

salt & pepper

seared scallops

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