Pete's Cut-Up Beer Brined Apple Smoked Turkey Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1675
FAT
227%
CHOL
350%
SOD
266%

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Ingredients for 8 servings

15 pounds charcoal, with 5 pounds in reserve, if necessary

Several sprigs fresh rosemary

1 tablespoon allspice berries

4 tablespoons sea salt

3 tablespoons mixed peppercorns, (white, green, black and red)

6 bay leaves

4 cup cold water

5 pounds bag Apple wood "chunks"

750 milliliters Belgian ale

13 pounds fresh turkey, cut up like a chicken, giblets removed

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