Orange Chicken

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
27%
CHOL
36%
SOD
27%

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Ingredients for 4 servings

1/4 cup freshly-squeezed orange juice

1/4 cup chicken broth

1 tablespoon soy sauce

1 tablespoon Chinese rice wine or dry sherry

1 tablespoon rice vinegar

1 tablespoon honey

1/2 teaspoon sesame oil

1/4 teaspoon white pepper

2 teaspoons corn starch

1 tablespoon oil

1 pound chicken breast, cut into bite size pieces

5 dried red chilies, seeded and soaked in warm water

2 cloves garlic, chopped

1 inch ginger, grated

2 green onions, slices with whites and greens separated

1 tablespoon orange zest

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