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Penne With Broccoli Rabe, Walnuts, And Pecorino

Nutrition per serving    (USDA % daily values)
CAL
984
FAT
195%
CHOL
66%
SOD
42%

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Ingredients for 4 servings

1/4 cup olive oil

2 1/2 cups chopped leeks (white and pale green parts only; about 2 large)

2 large bunches broccoli rabe (rapini),* stemmed, coarsely chopped

4 garlic cloves, peeled

3/4 cup vegetable broth

1/3 cup crme frache or whipping cream

1 tablespoon finely grated lemon peel

1 cup grated Pecorino Romano cheese, divided

1 pound penne

1 1/2 cups walnut halves, toasted

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