The Secret Ingredient (Pastis): Pastis And Persillade Stuffed Mussels

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1731
FAT
132%
CHOL
94%
SOD
279%

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Ingredients for 1 serving

1 pound mussels, on the half shell

3/4 cup baguette crumbs

2 tablespoons butter, room temperature

1 1/2 tablespoons Pastis

1 tablespoon fennel fronds, chopped

2 tablespoons flat-leaf parsley, finely chopped

3 cloves garlic, finely chopped

Rock salt, for baking

Lemon wedges, for serving

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