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Mashed Sweet Potatoes With Cumin

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Southern Living
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sides vegetarian thanksgiving


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4 sweet potatoes, peeled and cubed (about 3 1/2 pounds)

2 medium-size purple onions, coarsely chopped

1/2 cup butter or margarine, cubed

1 teaspoon salt

1/2 teaspoon ground red pepper

2 tablespoons maple syrup

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1 teaspoon ground cumin

1/2 cup chopped pecans, toasted

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