Javanese Lamb Sate With Peanut Sauce

By Saveur
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3 tbsp. canola oil

1 tbsp. finely chopped celery

1 tbsp. finely chopped peeled yellow onion

1 small garlic clove, peeled and minced

1 bay leaf

2 tsp. white vinegar

2 tsp. honey

2 tsp. Trader Vic's sate spice


2 tsp. fresh lemon juice

1 tsp. finely grated lemon zest

1/4 tsp. fresh oregano leaves

Freshly ground white pepper

1 1-lb. piece boneless lamb leg,

3 tbsp. unsweetened canned coconut milk

3 tbsp. butter, softened

1 tbsp. soy sauce

1 tbsp. fresh lemon juice

1 tbsp. tomato-based chile sauce

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