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Grilled Oyster Mushrooms

1 fave
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
27%
CHOL
0%
SOD
8%

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Ingredients for 10 servings

2 tablespoons fresh orange juice

1 tablespoon fresh lemon juice

2 teaspoons red-wine vinegar

6 tablespoons olive oil

2 lb large oyster mushrooms, stems trimmed

1/2 teaspoon coarse sea salt (preferably Sicilian)

Special equipment: a perforated grill sheet

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