"Sausage" And Noodle Frittata

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
45%
CHOL
150%
SOD
39%

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Ingredients for 6 servings

8 eggs

1 can (18.5 oz) Progresso® Light vegetable and noodle soup

5 frozen soy-protein breakfast sausage links (4 oz), thawed, cut into 1/4-inch pieces

1/2 medium red bell pepper, cut into bite-size strips

1 teaspoon Italian seasoning or dried basil leaves

1/2 cup shredded reduced-fat Cheddar cheese (2 oz)

Chopped fresh basil leaves, if desired

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