Half Smoked Trout With Onion Relish And Fingerling Potato Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
63%
CHOL
23%
SOD
81%

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Ingredients for 2 servings

2 tablespoons of balsamic vinegar

1 ounce of olive oil

1 teaspoon of smoked salt

1/2 pound of fingerling potatoes

2 boneless brook trout

2 red onions

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