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Half Smoked Trout With Onion Relish And Fingerling Potato Recipe

Nutrition per serving    (USDA % daily values)
CAL
286
FAT
52%
CHOL
8%
SOD
79%

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Ingredients for 2 servings

2 tablespoons of balsamic vinegar

1 ounce of olive oil

1 teaspoon of smoked salt

1/2 pound of fingerling potatoes

2 boneless brook trout

2 red onions

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