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White Bean And Tuna Salad

14 faves
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
44%
CHOL
45%
SOD
54%

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Ingredients for 4 servings

1 cup of chopped red onions or shallots

The zest and juice of 1 lemon or 2 limes (can sub a tablespoon or two of cider vinegar)

2 five to six ounce cans of tuna packed in olive oil

2 15-ounce cans of cannellini or Great Northern white beans, rinsed and drained

1/2 cup of chopped mint, parsley, or arugula

A few splashes of Tabasco sauce, or 1 minced Serrano chile or 1 teaspoon red chile flakes

1/2 teaspoon freshly ground black pepper

Salt and olive oil to taste

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