Buffalo Mozzarella With Balsamic Glazed Plums, Pine Nuts And Mint

By Food52
8 faves
More from this source


Add a comment


1 large ball buffalo mozzarella, sliced into 1/4-inch thick rounds

4 ripe plums, pitted and quartered

1 1/2 cup balsamic vinegar

1/2 cup fresh mint, chopped

1/4 cup pine nuts, toasted

1 splash olive oil

Salt and pepper, to taste

You might also like

Tomato And Red Pepper Gazpacho With Buffalo Moz...
The British Larder
Peach Tomato And Mozzarella Crostini
Cristina Ferrare
Tofu Prosciutto Panini
Steamy Kitchen
Buffalo Mozzarella & Summer Vegetable Wraps...
The Kitchn
Buffalo Mozzarella & Summer Vegetable Wrap
The Kitchn
Balsamic Fire Roasted Tomato Bruschetta With Bu...
ChefDruck Musings
“Vogerl”- Salad With Buffalo Mozzarella
Delicious Days
California Peach, Shaved Fennel, Mozzarella And...
Tyler Florence
Char-Grilled Pizza With Fig, Mozzarella And Car...
donna hay
Pizza Caprino With Goats Cheese, Marinated Oliv...
Great British Chefs